Toasted Pumpkin Seeds

Toasted Pumpkin Seeds

After the jack-o'-lantern is carved, make this oven-toasted pumpkin seed recipe with just vegetable oil and salt for a healthy, fiber-filled snack.

Brooke1999Brooke1999
Prep5 min
Cook45 min
Total50 min
Servings8
Difficultyeasy
AmericanSnacksAppetizers

Ingredients

  • 2 cupraw whole pumpkin seeds
  • 2 tbspVegetable Oil
  • 1 tbspSalt

Instructions

  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Spread pumpkin seeds on a baking sheet; drizzle with oil, season with salt, and toss to evenly coat.

  3. 3

    Bake in the preheated oven, stirring occasionally, until lightly toasted, about 45 minutes.