The Best Easy Weeknight Salisbury Steak

Name: The Best Easy Weeknight Salisbury Steak
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb 80% lean ground beef; 0.5 medium Onion, grated; 0.5 cup unseasoned dried breadcrumbs; 1 large Eggs; 2 tbsp Ketchup; 1 tbsp country Dijon; 1 tsp Worcestershire Sauce; Kosher salt and freshy black pepper, grated; 2 tbsp Canola Oil; potatoes and peas, mashed for serving; 2 tbsp Unsalted Butter; 0.5 medium Onion, thinly sliced; 4 oz Mushrooms, sliced; 3 tbsp All Purpose Flour; 1 cup Beef Stock; 0.5 cup heavy cream or whole milk; Kosher salt ground black pepper, freshly

Salisbury steak has been a mainstay on American tables since the late 1800s. And for good reason! It's delicious, easy to make, and oh-so comforting.

Brooke1999

5.0(1 review)

Prep35 min

Total35 min

Servings4

Difficultymedium

Dinner / Supper

Ingredients

1 lb80% lean ground beef
0.5 mediumOnion, grated
0.5 cupunseasoned dried breadcrumbs
1 largeEggs
2 tbspKetchup
1 tbspcountry Dijon
1 tspWorcestershire Sauce
Kosher salt and freshy black pepper, grated
2 tbspCanola Oil
potatoes and peas, mashed for serving
2 tbspUnsalted Butter
0.5 mediumOnion, thinly sliced
4 ozMushrooms, sliced
3 tbspAll Purpose Flour
1 cupBeef Stock
0.5 cupheavy cream or whole milk
Kosher salt ground black pepper, freshly

Instructions

1
Make patties: Combine beef, onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
2
Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and tent with foil to keep warm; reserve skillet.
3
Make gravy: Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes. Add flour and cook, stirring, until browned, 2 to 3 minutes. Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes. Season with salt and pepper
4
Serve steaks topped with gravy and potatoes and peas alongside.