The Best Banana Baked Oatmeal

Name: The Best Banana Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tablespoon Pure Maple Syrup; 1 teaspoon Vanilla Extract; 15 ounce Light Coconut Milk (can); 2 pcs Eggs; 1 teaspoon Ground Cinnamon; 2.25 cup Gluten Free Rolled Oats; 2 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Shredded Coconut, Unsweetened; 0.33333334 cup Chocolate Chips; 0.5 cup Chopped Walnuts

EvaWestonRDN_WNW

4.0(1 review)

Prep15 min

Cook35 min

Total50 min

Servings6

Difficultyeasy

AmericanGluten-FreeDessertBreakfast

Ingredients

2 tablespoonPure Maple Syrup
1 teaspoonVanilla Extract
15 ounceLight Coconut Milk (can)
2 pcsEggs

1 teaspoonGround Cinnamon
2.25 cupGluten Free Rolled Oats
2 teaspoonBaking Powder
0.25 teaspoonSalt

0.5 cupShredded Coconut, Unsweetened
⅓ cupChocolate Chips
0.5 cupChopped Walnuts

Instructions

1
Preheat the oven to 350 degrees F. Grease a 9x9 inch pan with oil and set aside.
2
In a large bowl, whisk together the mashed banana, eggs, vanilla, coconut milk and maple syrup until well combined.
3
Add the dry ingredients to the bowl with the wet ingredients: oats, baking powder, cinnamon and salt. Mix until combined, then fold in shredded coconut, walnuts and chocolate chips.
4
Pour mixture into prepared pan and smooth top. Sprinkle with reserved shredded coconut and chocolate chips. Bake for 35-45 mins or until the edges are slightly golden brown. Remove from the oven, allow to cool for 10 minutes, then cut into 6 slices and serve. Serves 6.