Thanksgiving Sliders

Name: Thanksgiving Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 count Hawaiian rolls; 2 cup prepared stuffing mix; 6 oz carved style deli turkey, or leftover turkey; 1 cup cranberry sauce; 3 tsp Dijon Mustard; 6 tbsp Butter; 1 tsp Worcestershire Sauce; 2 tsp dried onion, minced; 2 tsp Poppy Seeds

Deliciously creative, these Thanksgiving Sliders give leftovers of turkey, stuffing, and cranberry sauce a place to land, sandwiched between sweet Hawaiian rolls and drizzled with a buttery and savory glaze, all baked to irresistible perfection.

Brooke1999

Prep15 min

Cook15 min

Total30 min

Servings12

Difficultyeasy

American

Ingredients

12count Hawaiian rolls
2 cupprepared stuffing mix
6 ozcarved style deli turkey, or leftover turkey
1 cupcranberry sauce
3 tspDijon Mustard
6 tbspButter
1 tspWorcestershire Sauce
2 tspdried onion, minced
2 tspPoppy Seeds

Instructions

1
To the butter add the rest of the dijon mustard (1 ½ teaspoon), Worcestershire Sauce, the dried onion, and the poppy seeds, and stir to combine.
2
Spoon the butter mixture all over the tops of the rolls.
3
Place the dish into the oven and bake for 15 minutes until the tops are golden.
4
Let cool slightly, cut to separate each roll, and serve!
5
Gather all of the ingredients.
6
Preheat oven to 350 degrees.
7
Slice the rolls in half and lay the bottom half in a 9x13 baking dish.
8
Spread the prepared stuffing mix onto the bottom rolls.
9
Next layer your turkey all over the top.
10
In a small bowl mix together your cranberry sauce with half of the dijon mustard, 1 ½ teaspoon.
11
Spread the cranberry mustard mixture on top of the turkey.
12
Place the top rolls on top of everything.
13
In a medium mixing bowl melt your butter.