Thanksgiving Leftovers Lasagna

Name: Thanksgiving Leftovers Lasagna
Cook time: 40 min
Total time: 40 min
Yield: 10 servings
Ingredients: Butter, pan, for greasing; 2 tbsp bread crumbs; 3 cup prepared potatoes, mashed; 2 large Eggs, lightly beaten; 1 cup Gruyère Cheese, shredded; 1 cup green beans (or other leftover green vegetables), chopped cooked; 1 cup leftover turkey, shredded; 0.5 cup cranberry sauce; 0.5 cup gravy

Tomato sauce will seem boring after this Thanksgiving leftover lasagna.

Brooke1999

Cook40 min

Total40 min

Servings10

Difficultyeasy

ItalianMediterraneanDinner / Supper

Ingredients

Butter, pan, for greasing
2 tbspbread crumbs
3 cupprepared potatoes, mashed
2 largeEggs, lightly beaten
1 cupGruyère Cheese, shredded
1 cupgreen beans (or other leftover green vegetables), chopped cooked
1 cupleftover turkey, shredded
0.5 cupcranberry sauce
0.5 cupgravy

Instructions

1
Preheat oven to 350 degrees F. Grease an 8”-x-8” baking pan with butter then coat with breadcrumbs.
2
Mix together mashed potatoes and eggs until smooth. Spread about one third of the mashed potato mixture into the bottom of the pan. Sprinkle with cheese then drizzle with gravy. Top with green beans, turkey, more gravy and cranberry sauce. Spread more mashed potatoes on top and sprinkle with more cheese. Top with stuffing then drizzle with gravy. Bake for 30-40 minutes, until the lasagna is warmed through.
3
Let sit for at least 15 minutes before serving. Serve with more gravy, if desired.