Taco Soup

Name: Taco Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 1 small Onion, chopped; 15 oz canned kidney bean, 1 can; 15 oz canned black bean, 1 can; 15 oz canned corn kernels, 1 can; 15 oz canned tomato, 1 can, diced; 8 oz Tomato Sauce, canned; 2 tbsp Taco Seasoning; 1 cheddar cheese, to serve, shredded; 1 sour cream, to serve; 1 pico de gallo, to serve; 1 avocado, to serve, sliced; 1 tortilla chip, to serve; 1 lime wedge, to serve; 1 cilantro, to serve, chopped

This quick and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple soup makes the perfect weeknight dinner that'll please just about anyone.

Brooke1999

Prep10 min

Cook20 min

Total30 min

Servings6

Difficultyeasy

Ingredients

1 lblean ground beef
1 smallOnion, chopped
15 ozcanned kidney bean, 1 can
15 ozcanned black bean, 1 can
15 ozcanned corn kernels, 1 can
15 ozcanned tomato, 1 can, diced
8 ozTomato Sauce, canned
2 tbspTaco Seasoning
1cheddar cheese, to serve, shredded
1sour cream, to serve
1pico de gallo, to serve
1avocado, to serve, sliced
1tortilla chip, to serve
1lime wedge, to serve
1cilantro, to serve, chopped

Instructions

1
Add the ground beef and onion to a large pot and stir until the beef is cooked through.
2
Drain excess liquid.
3
Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
4
Cook over medium heat for 10 minutes.
5
Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
6
Enjoy!