Taco Macaroni And Cheese

Name: Taco Macaroni And Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: Olive Oil; 1 lb Beef, ground; 1 small White Onion, diced; 1 tbsp Garlic, minced; 2 tbsp Taco Seasoning, divided; 0.5 lb small macaroni, dry; 1 cup Water; 2 cup Beef Stock; 2 cup white cheddar, yellow cheddar works as well, shredded; 1 cup Tomatoes, diced; Green Onions, diced for garnish

This tater tot breakfast pizza is a fun and indulgent breakfast option. Tater tots topped with eggs, bacon, and cheese create a hearty and delicious meal.

Brooke1999

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyeasy

Ingredients

Olive Oil
1 lbBeef, ground
1 smallWhite Onion, diced
1 tbspGarlic, minced
2 tbspTaco Seasoning, divided
0.5 lbsmall macaroni, dry
1 cupWater
2 cupBeef Stock
2 cupwhite cheddar, yellow cheddar works as well, shredded
1 cupTomatoes, diced
Green Onions, diced for garnish

Instructions

1
In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
2
Add garlic and stir for 30 seconds.
3
Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
4
Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
5
Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
6
Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
7
Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
8
Top with green onions.
9
Enjoy!