Sweet & Spicy Chicken and Waffle

Sweet & Spicy Chicken and Waffle

Found at the Magic Kingdom's Sleep Hollow, this dish is the perfect combination of sugar and spice.

Prep15 min
Cook15 min
Total30 min
Servings4
Difficultymedium
AmericanBreakfastBrunch

Ingredients

  • 0.5 cuporange blossom honey
  • 1 tspSriracha
  • 1 smallCarrot, shredded
  • 0.5 smallhead purple cabbage, shredded
  • 2 mediumbroccoli stems, shredded
  • 0.25 cuphoney mustard salad dressing
  • 4(4-oz.) store-bought spicy chicken patties
  • 3 cupAll Purpose Flour
  • 3 tbspGranulated Sugar
  • 6 tspBaking Powder
  • tspGround Cinnamon
  • 1.5 tspSalt
  • 0.5 cupButter, melted
  • 3Eggs
  • 2.25 cupwhole milk, warmed
  • 1.5 tspPure Vanilla Extract

Instructions

  1. 1

    <strong>Make Honey-Sriracha Sauce:</strong> Mix honey and Sriracha in a small saucepan. Cook over low heat for 5 minutes, until honey is thin. Keep warm until ready to serve.

  2. 2

    <strong>Make Broccoli Slaw:</strong> In a large bowl, combine shredded carrot, cabbage, and broccoli stems. Add honey mustard dressing and toss to coat.

  3. 3

    <strong>Make Chicken Patties:</strong> Heat chicken patties according to package instructions. Keep warm until ready to serve.

  4. 4

    <strong>Mix Dry Ingredients:</strong> Preheat waffle iron. In a large bowl, combine flour, sugar, baking powder, cardamom, and salt.

  5. 5

    <strong>Cook Waffles:</strong> In a small bowl, let the melted butter cool for a minute or two before whisking in the eggs, milk, and vanilla. (Otherwise, the hot butter can start to cook the eggs!) Stir into flour mixture until blended. Cook waffles according to waffle iron directions.

  6. 6

    <strong>Assemble the Meal:</strong> Pour warm Honey-Sriracha Sauce over warm chicken patties. Place waffles on individual plates. Top each waffle with one chicken patty and broccoli slaw. Fold the waffle in half to make a sandwich.