Sweet and Hot Mustard Sauce

Name: Sweet and Hot Mustard Sauce
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.5 cup ground mustard; 0.5 tsp Salt; 0.75 cup Apple Cider Vinegar; 0.75 cup Karo® Light OR Dark Corn Syrup; 0.5 cup Brown Sugar; 1 tsp caraway seed, Optional; 3 Eggs

Brooke1999

Prep15 min

Total15 min

Servings1

Difficultyeasy

Ingredients

0.5 cupground mustard
0.5 tspSalt
0.75 cupApple Cider Vinegar
0.75 cupKaro® Light OR Dark Corn Syrup
0.5 cupBrown Sugar
1 tspcaraway seed, Optional
3Eggs

Instructions

1
Stir mustard and salt in a medium saucepan. Gradually stir in enough vinegar with wire whisk or fork to make a smooth paste. Stir in remaining vinegar, corn syrup, brown sugar and caraway seed. Add eggs one at a time, whisking until blended.
2
Cook over medium heat, stirring constantly, until mixture thickens, about 5 to 10 minutes. Do not boil.
3
Pour into 1/2-pint jars (or other containers with a tight fitting lid); cover.
4
Refrigerate at least 24 hours before serving.