Swedish Meatballs

Name: Swedish Meatballs
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 12 oz package egg noodles (( )), optional; 0.25 cup Butter; 0.25 cup Flour; 2 cup Beef Broth; 0.75 cup Heavy Cream; 1 tbsp Worcestershire Sauce; 1 tsp Salt, to taste; 0.5 tsp Ground Black Pepper, to taste; 30 frozen meatballs

These easy Swedish Meatballs are covered in a rich and creamy sauce that is ready in about 15 minutes. They're perfect served over noodles, rice, or mashed potatoes.

Brooke1999

Cook15 min

Total15 min

Servings6

Difficultyeasy

AmericanDinner / Supper

Ingredients

112 oz package egg noodles (( )), optional
0.25 cupButter
0.25 cupFlour
2 cupBeef Broth
0.75 cupHeavy Cream
1 tbspWorcestershire Sauce
1 tspSalt, to taste
0.5 tspGround Black Pepper, to taste
30frozen meatballs

Instructions

1
Lower the heat, and let your sauce continue to simmer.
2
Microwave your meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
3
Add the meatballs to sauce and simmer for about 5 minutes.
4
Sprinkle with parsley, if desired.
5
Serve sauce and meatballs however desired, and enjoy.
6
Boil water and cook egg noodles according to package directions. (Or heat up your rice, or mashed potatoes) When done cooking, drain and set aside till needed.
7
Add butter to a large saute pan or skillet over medium high heat until it is melted.
8
Whisk in the flour until it is clumpy, then continue to stir it, and allow it to cook until it starts to turn brown.
9
Slowly pour in the beef broth and the heavy cream until smooth, whisking as you pour in the liquids.
10
Stir in the Worcestershire, salt, and pepper.