Summer Tomato Pasta

Name: Summer Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb Pasta; 3 cup cherry tomatoes, roughly chopped; 1 bunch fresh basil leaves; 4 cloves garlic, minced; 8 ounce mozzarella cheese, cubed; 0.33333334 cup olive oil

This cold tomato pasta is quick to make and perfect on a hot humid day. Use any pasta you like. Best with amazing tomatoes from your local Hudson Valley farmers.

Allen_Lee

Prep10 min

Cook15 min

Total25 min

Servings2

Difficultyeasy

VegetarianDinner / SupperLunchPasta

Ingredients

1 lbPasta
3 cupcherry tomatoes, roughly chopped
1 bunchfresh basil leaves
4 clovesgarlic, minced
8 ouncemozzarella cheese, cubed
⅓ cupolive oil

Instructions

1
Mix the chopped tomatoes and garlic with olive oil.
2
Season to taste with salt and pepper. Add the basil leaves and set aside for the flavors to meld, about 15 minutes.
3
In the meantime, boil a pot of salted water and cook the pasta as instructed or until al dente.
4
Drain the pasta. Toss with the tomato mixture and cheese. Serve.