Stir Fry Snap Peas and Mushroom

Stir Fry Snap Peas and Mushroom

Crisp tender snap peas and earthy mushrooms tossed in a savory garlic and vegetarian oyster sauce make this a satisfying quick wok dish.

myjourneyofeatingmyjourneyofeating
5.0(1 review)
Prep15 min
Cook15 min
Total30 min
Servings2
Difficultyeasy
ChineseVeganVegetarianDinner / SupperVegetables

Ingredients

  • 1 lbSnap Peas
  • 8 countsMushrooms
  • 1 tspGarlic, minced
  • 1 tspCooking Oil
  • 1 tbspVegetarian Oyster Sauce

Instructions

  1. 1

    Prepare the ingredients: Wash the snap peas thoroughly, then snap off the top stem end and pull it downward to strip away the tough, fibrous string running along the seam of the pod. Wash the mushrooms and cut them in slices. Minced the garlic.

    Step 1
  2. 2

    Heat the cooking oil in a pan over medium heat, then add the sliced mushrooms and minced garlic.

    Step 2
  3. 3

    Toss the prepared snap peas into the pan with the mushrooms, stirring frequently.

    Step 3
  4. 4

    Add the vegetarian oyster sauce and stir fry everything continuously until the sauce reduces slightly and evenly coats the snap peas and mushrooms.

    Step 4
  5. 5

    Transfer to a serving dish and enjoy immediately while hot and crisp.

    Step 5