Stir Fry Garlic Mushrooms
A savory, umami-rich stir-fry featuring a trio of shimeji, oyster, and king oyster mushrooms tossed with fragrant garlic, scallions, and a light soy-sesame glaze.
Prep30 min
Cook30 min
Total1 hr
Servings4
Difficultyeasy
ChineseLow CarbVeganVegetarianDinner / Supper
Ingredients
12 ingredients
- Shimeji Mushrooms
- Whole Oyster Mushrooms
- King Oyster Mushroom
+ 9 more for subscribers
Instructions
1
Prepare the Shimeji mushrooms. Cut off the thick, dirty bottom dirt base. Pull the tiny individual mushroom strands apart.
2
Prepare the Oyster mushrooms. Grasp the stem base of a mushroom cap with one hand and the outer edge of the cap with the other. Gently pull downwards along the gills to peel and shred the mushroom into bite-sized strips.
9 more steps for subscribers
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