Stir-fried Chinese Mustard Greens

Name: Stir-fried Chinese Mustard Greens
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 tbsp oil; 4 clove garlic ((smashed and chopped)); A small handful of dried red chili peppers ((de-seeded and cut)); 1.25 lb mustard greens ((550g, thoroughly washed and cut into 1 cm long pieces)); 1.5 tsp sugar; 1 tsp sesame oil; Salt to taste; 0.5 tsp organic chicken bouillon ((optional))

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket.

Allen_Lee

Prep15 min

Cook3 min

Total18 min

Servings2

Difficultyeasy

ChineseVegetarianSidesVegetables

Ingredients

4 tbspoil
4 clovegarlic ((smashed and chopped))
A small handful of dried red chili peppers ((de-seeded and cut))
1.25 lbmustard greens ((550g, thoroughly washed and cut into 1 cm long pieces))
1.5 tspsugar
1 tspsesame oil
Salt to taste
0.5 tsporganic chicken bouillon ((optional))

Instructions

1
Heat the oil oil in a wok over medium heat. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic.
2
Now add the mustard greens, turning the heat up to the highest setting. Add the sugar, sesame oil, and salt (and organic chicken bouillon if using). Stir and mix everything well.
3
Cover the lid, and let it cook for about 45 seconds to a minute. Now uncover, stirring the greens one more time. Plate and serve immediately!