Steamed Halibut Seabass

Steamed Halibut Seabass

myjourneyofeatingmyjourneyofeating
Prep25 min
Cook35 min
Total1 hr
Servings4
Difficultyeasy

Ingredients

  • 1.5 inchesHalibut Seabass (I got it from @99Ranch)
  • 3 inches ginger (sliced half of them for steaming and the other half thinly julienned for stir frying)
  • 2Scallions
  • HEYDOH Classic Soy Sauce
  • 1 tablespoonCooking Oil

Instructions

  1. 1

    Clean and cut the halibut seabass in big pieces, then put them on a heat proof dish Add ginger slices on top of the fish Put the dish in a steamer Steam for 15 minutes After steaming for 15 minutes, remove the dish from the steamer

    Step 1
  2. 2

    Remove the water from the fish or put the steamed fish pieces in another serving dish

  3. 3

    In a pan, heat a table spoon of oil on a medium heat Add in thinly sliced ginger and scallion Stir fry for about 1-2 minutes, add the soy sauce in the pan and cook for about 2 minutes

  4. 4

    Taste and season accordingly

  5. 5

    Pour the scallion ginger sauce on the fish