Steamed Chicken and Mushrooms

Name: Steamed Chicken and Mushrooms
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1 servings
Ingredients: 2 pcs Chicken Leg Quarter; 6 pcs Shiitake Mushrooms, dried; 2 tbsp Goji Berries; 1 Roll Vermicelli Noodle; 2 tbsp Ginger; 1 tbsp Chicken Powder; 1 tbsp Salt

A comforting steamed chicken leg quarters with mushrooms, goji berries, and vermicelli noodle.

myjourneyofeating

Prep1 hr

Cook45 min

Total1 hr 45 min

Servings1

Difficultyeasy

ChineseLow CarbDinner / Supper

Ingredients

2 pcsChicken Leg Quarter
6 pcsShiitake Mushrooms, dried
2 tbspGoji Berries
1 RollVermicelli Noodle
2 tbspGinger
1 tbspChicken Powder
1 tbspSalt

Instructions

1
Soak the mushrooms, goji berries, and Vermicelli noodle until they are soft. Drain the water once they are soft. Save the water to soak the mushrooms. The mushrooms may take longer to be hydrated.
2
Put the leg quarters in a plate. Add the mushrooms and goji berries, and also the water used to soak the mushrooms (for umami taste).
3
Add the thinly sliced fingers on top of the leg quarters. Sprinkle some salt and chicken powder on the chicken. Steam for about 40 minutes.
4
After 40 minutes, check if the chicken is cooked.
5
Add the hydrated soft vermicelli Noodle in the steaming plate.
6
Add a few drops of soy sauce on the vermicelli noodle. Continue steaming for about 5 minutes.
7
It is ready to serve.