Spinach Feta Sun Dried Tomatoes grilled cheese sandwich
Here is the perfect lunch or brunch !
Servings1
Difficultyeasy
Ingredients
- 4sourdough bread
- 2 cupSpinach, salt/pepper
- 1 cupFeta Cheese
- 1 cupCheddar Cheese
- 1 cupsun dried tomatoes, chopped
- Oregano
- chili flakes
- Olive Oil
- Butter
Instructions
- 1
Add olive oil and spinach add salt and pepper to a skillet on medium heat. When it wilts remove to a plate with paper napkins to soak up the water .
- 2
Butter one side of each bread
- 3
Butter side down on a COLD skillet (no heat on )
- 4
Add chopped sun dried tomatoes and press them into the bread
- 5
Add feta , cheddar and spinach
- 6
Add more feta and cheddar
- 7
Top with another bread with butter on top
- 8
Turn on heat to very very very low and toast each side for 3-4 minutes for a crispy.