Spinach & Artichoke White Bean Skillet

Name: Spinach & Artichoke White Bean Skillet
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp Extra Virgin Olive Oil; 1 tbsp Unsalted Butter; 1 large Shallot, thinly sliced; 5 large Garlic, thinly sliced; 1 tsp Capers, drained optional; 0.25 tsp Red Pepper Flakes, crushed; 1 (14-oz.) can artichoke hearts (preferably Cento), quartered drained chopped; 1 tsp Kosher Salt; 0.5 tsp Ground Black Pepper, freshly; 4 cup Spinach, packed; 2 (15.5-oz.) cans cannellini beans, drained rinsed; 1 cup Heavy Cream; large pinch of ground nutmeg; 0.5 cup Parmesan Cheese, shredded; 0.5 tsp Lemon Zest, finely grated; 1 tsp Lemon Juice, fresh; Crusty bread slices, toasted, for serving

Our spinach & artichoke white bean skillet is spinach and artichoke dip reimagined as a glossy white bean skillet recipe.

Brooke1999

Prep20 min

Total20 min

Servings4

Difficultyeasy

MediterraneanDinner / SupperEntrees

Ingredients

3 tbspExtra Virgin Olive Oil
1 tbspUnsalted Butter
1 largeShallot, thinly sliced
5 largeGarlic, thinly sliced
1 tspCapers, drained optional
0.25 tspRed Pepper Flakes, crushed
1(14-oz.) can artichoke hearts (preferably Cento), quartered drained chopped
1 tspKosher Salt
0.5 tspGround Black Pepper, freshly
4 cupSpinach, packed
2(15.5-oz.) cans cannellini beans, drained rinsed
1 cupHeavy Cream
largepinch of ground nutmeg
0.5 cupParmesan Cheese, shredded
0.5 tspLemon Zest, finely grated
1 tspLemon Juice, fresh
Crusty bread slices, toasted, for serving

Instructions

1
In a large cast-iron skillet over medium heat, heat oil and butter until butter melts. Cook shallot, garlic, capers (if using), and red pepper flakes, stirring frequently, until shallots are fragrant and just golden, 5 to 7 minutes.
2
Stir in artichokes; season with salt and black pepper. Cook, stirring occasionally, until heated through, about 3 minutes. Add spinach and cook, stirring, until just starting to wilt, about 1 minute.
3
Stir in beans, cream, and nutmeg. Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until flavors have melded and sauce is slightly reduced and glossy (sauce will continue to thicken as it cools), 10 to 12 minutes.
4
Remove skillet from heat. Stir in cheese, lemon zest, and lemon juice until cheese is melted; season with salt and black pepper, if needed. Serve with toasted bread alongside.