Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Yield: 10 servings
Ingredients: 12 oz artichoke hearts; 1 small yellow onion; 0.5 cup Chicken Broth; 3 Garlic; 10 oz frozen spinach; 8 oz Cream Cheese; 0.5 cup Sour Cream; 0.5 cup mayonnaise; 14 oz Parmesan Cheese, shredded; 8 oz mozzarella or monterey jack, shredded; 1 tbsp hot sauce

Spinach Artichoke Dip By :Chop Secrets Votes: 4 Rating: 5 Rate this recipe! Print Recipe Cuisine Modern Difficulty Easy Browse Category Kid-Friendly, Side Dishes Duration less than 15 min Cooking Technique Pressure Cook Main Ingredient Artichoke, Cheese, Chicken Broth, Spinach Keyword artichoke dip, artichoke recipe, instant pot, instant pot artichoke dip, instant pot recipe, pressure […]

Brooke1999

Prep2 min

Cook4 min

Total6 min

Servings10

Difficultyeasy

Ingredients

12 ozartichoke hearts
1small yellow onion
0.5 cupChicken Broth
3Garlic
10 ozfrozen spinach
8 ozCream Cheese
0.5 cupSour Cream
0.5 cupmayonnaise
14 ozParmesan Cheese, shredded
8 ozmozzarella or monterey jack, shredded
1 tbsphot sauce

Instructions

1
Mix together drained artichoke hearts, onion, broth and garlic in the Instant Pot.
2
Top with frozen spinach, cream cheese, sour cream and mayonnaise. Do not stir.
3
Secure the lid, making sure the vent is closed.
4
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
5
When the time is up, quick-release the remaining pressure.
6
Stir in cheese and (optional hot sauce). Serve with tortilla chips or sliced baguette.