Spicy Korean cucumber salad

Name: Spicy Korean cucumber salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pcs English Cucumber; 0.25 cup Yellow Onion, thinly sliced; 1 pcs Scallions, thinly sliced; 2 cloves Minced Garlic; 2 tbsp HEYDOH Classic Soy Sauce; 3 tsp Korean Chili Pepper Flakes (Gochugaru); 2 tsp toasted sesame oil; 2 tsp Toasted Sesame Seeds; 1 teaspoon granulated sugar

This is my take on Maangchi’s spicy cucumber salad. I love how easy and delicious this is. We can put this together last minute and have on the table in 20 minutes.

Allen_Lee

Prep15 min

Total15 min

Servings4

Difficultyeasy

KoreanDinner / SupperSides

Ingredients

1 pcsEnglish Cucumber
0.25 cupYellow Onion, thinly sliced
1 pcsScallions, thinly sliced
2 clovesMinced Garlic
2 tbspHEYDOH Classic Soy Sauce
3 tspKorean Chili Pepper Flakes (Gochugaru)
2 tsptoasted sesame oil
2 tspToasted Sesame Seeds
1 teaspoongranulated sugar

Instructions

1
Cut the cucumber lengthwise in half and cut diagonally into thin slices. slice cucumbers
2
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar.Spicy Korean cucumber salad (oimuchim: 오이무침)
3
Mix it well with a spoon until the sugar is well dissolved.
4
Serve as a side dish for rice, noodles, or BBQ.