Speedy Mediterranean gnocchi

Name: Speedy Mediterranean gnocchi
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 14.11 oz gnocchi; 7.05 oz chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes); 2 tbsp red pesto; a handful of basil leaves; parmesan or pecorino (or vegetarian alternative), to serve

A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese - ready in 5 minutes

Brooke1999

Cook5 min

Total5 min

Servings2

Difficultyeasy

ItalianDinner / SupperAppetizersEntrees

Ingredients

14.11 ozgnocchi
7.05 ozchargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
2 tbspred pesto
a handful of basil leaves
parmesan or pecorino (or vegetarian alternative), to serve

Instructions

1
Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.
2
Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).