豉油雞 Soy Sauce Chicken in Rice Cooker

Easy recipe to cook soy sauce chicken using a rice cooker

myjourneyofeating

Prep1 hr

Cook1 hr

Total2 hrs

Servings4

Difficultyeasy

ChineseDinner / SupperSauces

Ingredients

14 pieceChicken
1 potWater

10 sliceGinger
2 stemScallions
2 TbspHEYDOH Soy Sauce
1 TbspDark Soy Sauce
1 TbspOyster Sauce
0.5 TbspBrown Sugar or Honey
0.5 TbspGround White Pepper

20 sliceGinger
3 stemScallions
4 cloveGarlic

Instructions

1

Blanch the chicken drumsticks with boiling water.

Step 1

2

Pat dry and put them in a bowl for marinating. Add about 10 slices of ginger and 2 stems of scallion (cut in 2 inches length) in the bowl.

Step 2

3

Add soy sauce, dark soy sauce, oyster sauce, honey (or brown sugar), and ground pepper.

Step 3

4

Mix them altogether and marinate it for at least 30 minutes, preferably overnight.

Step 4

5

In a rice cooker, put 20 slices of ginger, 3 stems of scallion (cut in 2 inches length), and 4 cloves garlic (slightly mashed).

Step 5

6

Put the chicken drumsticks on the ginger slices and scallions. Pour the remaining marinate sauce in the rice cooker.

Step 6

7

Cook for 1 hour. Turn the chicken halfway through the cooking time.

Step 7

See the full recipe on Pantoh

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