Southwestern Cornbread Casserole

Name: Southwestern Cornbread Casserole
Yield: 8 servings
Ingredients: 2 tsp Vegetable Oil; 3 medium onions, (1 1/2 cups), chopped; 1 can Progresso™ black beans, 15 oz, drained rinsed; 1 can whole kernel corn with red and green peppers, 11 oz, drained; 1 can tomatoes with green chiles, 10 oz, diced drained; 1 can Old El Paso™ Mild Red Enchilada Sauce, 10 oz; 0.5 cup thick & chunky salsa; 2 cup Chicken, chopped cooked; 0.25 cup Fresh Cilantro, chopped; 2 pouch Betty Crocker™ Cornbread & Muffin Mix, 6.5 oz; 0.333 cup Milk; 4 Eggs; 1.5 cup Mexican cheese blend (6 oz), shredded; fresh jalapeño chiles, if desired, sliced

Treat your family to a cheesy Southwestern casserole dinner that features chicken, Progresso™ beans, corn, Betty Crocker™ muffin mix, Old El Paso™ enchilada sauce and salsa

Brooke1999

Servings8

Difficultymedium

Dinner / Supper

Ingredients

2 tspVegetable Oil
3 mediumonions, (1 1/2 cups), chopped
1 canProgresso™ black beans, 15 oz, drained rinsed
1 canwhole kernel corn with red and green peppers, 11 oz, drained
1 cantomatoes with green chiles, 10 oz, diced drained
1 canOld El Paso™ Mild Red Enchilada Sauce, 10 oz
0.5 cupthick & chunky salsa
2 cupChicken, chopped cooked
0.25 cupFresh Cilantro, chopped
2 pouchBetty Crocker™ Cornbread & Muffin Mix, 6.5 oz
⅓ cupMilk
4Eggs
1.5 cupMexican cheese blend (6 oz), shredded
fresh jalapeño chiles, if desired, sliced

Instructions

1
Heat oven to 350°F. Spray 8 (8-oz) individual baking dishes with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook onions in oil 5 minutes, stirring occasionally, until tender.
2
In large bowl, mix beans, corn, tomatoes, enchilada sauce and salsa. Stir in chicken, cilantro and onions. Spoon mixture into baking dishes.
3
In medium bowl, stir muffin mix, milk and eggs just until moistened. Spoon topping by heaping spoonfuls over chicken mixture.
4
Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown. Sprinkle with cheese blend. Bake 5 minutes longer or until cheese is melted. Garnish with jalapeños.