Southern Smothered Steak
In this Southern Smothered Steak, fried steak is smothered in a traditional and delicious brown gravy with onions creating the perfect classic recipe.
Ingredients
- 5 tbspvegetable or olive oil (separated)
- 1 lbround steaks (about 4)
- Salt and Pepper
- 0.5 cupall-purpose flour plus 2 tablespoons (separated)
- 1 mediumOnion, sliced
- 2 tspGarlic, minced
- 3 cupBeef Stock
- 0.5 cupWater
- 1 tbspWorcestershire Sauce
- Rice, for serving
- Garnish: parsley
Instructions
- 1
Turn heat to high to bring to a boil and season with salt and pepper.
- 2
Whisk in worcestershire sauce then turn heat down to medium.
- 3
Add back in steak and put lid on pan. Allow the sauce to thicken until it coats the back of a spoon and steak is nice and tender.
- 4
Serve over rice and garnish with parsley if you desire.
- 5
Heat 4 tablespoons of oil in large pan over medium heat.
- 6
Season round steak with salt and pepper to taste.
- 7
Dredge steak lightly in 1/2 cup of flour then brown in skillet on both sides.
- 8
Once browned, remove steak from skillet and drain on paper towel. Set aside.
- 9
Next scrape the bottom of the pan getting up all of the browned bits.
- 10
Add the onion slices to the pan and saute' for about 5 minutes until a bit browned and tender.
- 11
Add minced garlic and saute' for 1 minute.
- 12
Next add 1 additional tablespoon of oil to skillet then sprinkle on remaining flour.
- 13
Allow the flour to brown then pour in beef stock and water and whisk together.