Southern Fried Salmon Patties

Name: Southern Fried Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 14.75 oz canned salmon; 0.25 cup Onion, finely chopped; 0.25 cup Cornmeal; 0.25 cup Flour; 1 Eggs; 3 tbsp mayonnaise

Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.

Brooke1999

Prep15 min

Cook20 min

Total35 min

Servings4

Difficultyeasy

Ingredients

14.75 ozcanned salmon
0.25 cupOnion, finely chopped
0.25 cupCornmeal
0.25 cupFlour
1Eggs
3 tbspmayonnaise

Instructions

1
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
2
Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
3
Shape the mixture into patties about the size of an average burger or less.
4
Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
5
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.