Smothered Swiss Turkey Burger

Name: Smothered Swiss Turkey Burger
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Shallot; 0.5 package Mushrooms, sliced; 1 lb Turkey, ground; 0.5 tsp Salt; 1 tbsp Olive Oil; 4 slice Swiss cheese; 1 tbsp Butter; 1 tbsp Flour; 1 cup Beef Broth; 1 tbsp cream; 0.25 tsp Salt; 0.25 tsp Pepper

This burger may leave out the beef, but when a juicy turkey patty is mixed with a flavorful mushroom-shallot mixture and then smothered with Swiss cheese, it becomes anything but bland or ordinary.

Brooke1999

Prep35 min

Total35 min

Servings4

Difficultymedium

AmericanDinner / SupperEntrees

Ingredients

2Shallot
0.5 packageMushrooms, sliced
1 lbTurkey, ground
0.5 tspSalt
1 tbspOlive Oil
4slice Swiss cheese
1 tbspButter
1 tbspFlour
1 cupBeef Broth
1 tbspcream
0.25 tspSalt
0.25 tspPepper

Instructions

1
Pulse shallots, quartered, in food processor until chopped; put half in small bowl. To processor, add sliced mushrooms; pulse into bits.
2
Mix and form mushroom mixture, ground turkey, and 1/2 teaspoon salt into four patties. Cook in skillet, in olive oil, on medium-high 8 to 10 minutes or until 165 degrees F, flipping once. Transfer to plate. Top each with 1 slice Swiss cheese; keep warm.
3
Melt butter in skillet on medium. Add remaining shallot and mushrooms; cook 5 minutes. Stir in flour; cook 30 seconds. Add beef broth; cook 5 minutes or until thickened. Add cream and 1/4 teaspoon each salt and pepper. Serve with burgers on buns.