Slow-Cooker Umami Chicken & Vegetable Ramen Bowl Recipe

Name: Slow-Cooker Umami Chicken & Vegetable Ramen Bowl Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 4 cup Chicken Broth; 0.25 cup Soy Sauce; 1 tbsp Grated Ginger; 4 pcs Boneless, Skinless Chicken Thighs; 4 cloves Minced Garlic; 8 oz Mushrooms, sliced; 2 pcs Carrots, sliced; 2 pcs Baby Bok Choy, chopped; 1 teaspoon toasted sesame oil; 3 pcs Soft Boiled Eggs; 2 dash Toasted Sesame Seeds; 2 pcs Scallions, thinly sliced; 8 oz Ramen Noodles, cooked; 2 tbsp Mirin (Japanese Sweet Cooking Wine)

description

EvaWestonRDN_WNW

Prep10 min

Cook8 hrs

Total8 hrs 10 min

Servings6

Difficultyeasy

JapaneseDinner / SupperLunch

Ingredients

4 cupChicken Broth
0.25 cupSoy Sauce
1 tbspGrated Ginger
4 pcsBoneless, Skinless Chicken Thighs
4 clovesMinced Garlic
8 ozMushrooms, sliced
2 pcsCarrots, sliced
2 pcsBaby Bok Choy, chopped
1 teaspoontoasted sesame oil
3 pcsSoft Boiled Eggs
2 dashToasted Sesame Seeds
2 pcsScallions, thinly sliced
8 ozRamen Noodles, cooked
2 tbspMirin (Japanese Sweet Cooking Wine)

Instructions

1
In a slow cooker, combine chicken broth, soy sauce, mirin, garlic, ginger, and sesame oil.
2
Add chicken thighs, mushrooms, carrots, and bok choy to the slow cooker.
3
Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4
Remove the chicken from the slow cooker and shred it using two forks.
5
Return the shredded chicken to the slow cooker and add cooked ramen noodles.
6
Cook for an additional 10 minutes, until the noodles are heated through.
7
Serve the ramen in bowls, garnished with soft-boiled eggs, green onions, and sesame seeds.
8
Enjoy this comforting and flavorful Slow-Cooker Umami Chicken & Vegetable Ramen Bowl!