Slow Cooker Pork Chops

Name: Slow Cooker Pork Chops
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 4 servings
Ingredients: 4 pork chops (bone-in or boneless, about 1-inch thick); 1 can (10.5 oz cream of mushroom or cream of chicken soup); 1 packet dry onion soup mix; 1 cup Low Sodium Chicken Broth; 2 tbsp Olive Oil; 3 clove Garlic, minced; 1 tsp Ground Paprika; 0.5 tsp Ground Black Pepper; 0.25 tsp Salt; 1 tbsp Worcestershire Sauce; 1 medium Onion, sliced; 2 tbsp Cornstarch, for thickening optional; Cold water ( for cornstarch slurry), as needed

Tender slow cooker pork chops cooked in a creamy onion gravy with garlic and simple seasonings. An easy, comforting dinner with minimal hands-on prep

Blazewoman84

Prep10 min

Cook7 hrs

Total7 hrs 10 min

Servings4

Difficultymedium

AmericanDinner / SupperEntrees

Ingredients

4pork chops (bone-in or boneless, about 1-inch thick)
1 can(10.5 oz cream of mushroom or cream of chicken soup)
1packet dry onion soup mix
1 cupLow Sodium Chicken Broth
2 tbspOlive Oil
3 cloveGarlic, minced
1 tspGround Paprika
0.5 tspGround Black Pepper
0.25 tspSalt
1 tbspWorcestershire Sauce
1 mediumOnion, sliced
2 tbspCornstarch, for thickening optional
Cold water ( for cornstarch slurry), as needed

Instructions

1
Season pork chops with salt, pepper, and paprika.
2
Sear in olive oil for about 2 minutes per side. This step is optional.
3
Place sliced onion in the bottom of the slow cooker.
4
Place pork chops over the onions.
5
Whisk together soup, chicken broth, onion soup mix, garlic, and Worcestershire sauce.
6
Pour the mixture over the pork chops.
7
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork reaches 145°F.
8
Remove pork chops and rest for 5 minutes.
9
For thicker gravy, mix cornstarch with cold water and stir into the slow cooker. Cook on HIGH for about 10 minutes.
10
Serve pork chops with the gravy.