
Slow Cooker Cocktail Smokies
This slow cooker cocktail smokies recipe, made with mini smoked sausages, BBQ sauce, and grape jelly, is the perfect crowd-pleasing party appetizer.
Prep5 min
Cook2 hrs
Total2 hrs 5 min
Servings10
Difficultyeasy
AmericanAppetizers
Ingredients
- 1(12 ounce) bottle barbeque sauce
- 1(8 ounce) jar grape jelly
- 2(14 ounce) packages miniature smoked sausage links
Instructions
- 1
Stir barbecue sauce and grape jelly together in a slow cooker until well combined.
- 2
Add sausages; stir to coat. Cover and cook on High until heated through and sauce thickens, 2 to 3 hours.