Slow-Cooker Chicken Cacciatore

Name: Slow-Cooker Chicken Cacciatore
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 lb Chicken, bone in skin on thighs; Kosher Salt; Ground Black Pepper, freshly; 2 Bell Peppers, chopped; 8 oz Baby Bella Mushroom, sliced; 2 clove Garlic, minced; 1 (28-oz.) can crushed tomatoes; 0.5 cup Swanson Chicken Broth; 1 tsp Dried Oregano; 0.25 tsp red pepper flakes; 0.333 cup Capers; 8 oz linguine, , cooked for serving

Tender chicken and aromatic veggies make this slow-cooker chicken cacciatore the most flavorful weeknight dinner.

Brooke1999

Prep10 min

Total10 min

Servings6

Difficultymedium

ItalianMediterraneanDinner / Supper

Ingredients

2 lbChicken, bone in skin on thighs
Kosher Salt
Ground Black Pepper, freshly
2Bell Peppers, chopped
8 ozBaby Bella Mushroom, sliced
2 cloveGarlic, minced
1(28-oz.) can crushed tomatoes
0.5 cupSwanson Chicken Broth
1 tspDried Oregano
0.25 tspred pepper flakes 
⅓ cupCapers
8 ozlinguine,  , cooked for serving

Instructions

1
Season chicken on both sides with salt and pepper and place in slow cooker. Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through. 
2
Remove chicken from slow-cooker and stir capers into sauce. Serve chicken over cooked pasta with sauce.