Slow-Cooker Beef Broccoli

Name: Slow-Cooker Beef Broccoli
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1.5 lb sirloin steak, thinly sliced; 3 Scallions, thinly sliced for garnish plus more; 2 Garlic, minced; 0.75 cup Low Sodium Beef Broth; 0.333 cup Low Sodium Soy Sauce; 0.333 cup Brown Sugar, 71 g, packed; 2 tbsp Toasted Sesame Oil; 1 tbsp Sriracha; 2 tbsp Cornstarch; 2 cup Broccoli Florets; Toasted sesame seeds jasmine rice, cooked for serving

This slow-cooker beef & broccoli recipe takes a classic Chinese-American dish and does all the work for you, resulting in a rich and comforting meal.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultymedium

ChineseDinner / Supper

Ingredients

1.5 lbsirloin steak, thinly sliced
3Scallions, thinly sliced for garnish plus more
2Garlic, minced
0.75 cupLow Sodium Beef Broth
⅓ cupLow Sodium Soy Sauce
⅓ cupBrown Sugar, 71 g, packed
2 tbspToasted Sesame Oil
1 tbspSriracha
2 tbspCornstarch
2 cupBroccoli Florets
Toasted sesame seeds jasmine rice, cooked for serving

Instructions

1
In a large slow cooker, combine steak, scallions, garlic, broth, soy sauce, brown sugar, oil, and sriracha.
2
Cover and cook on High until beef is tender and cooked through, 3 1/2 to 4 hours.
3
Spoon a few tablespoons of slow cooker broth into a medium bowl and whisk in cornstarch. Pour into slow cooker and toss with beef until combined. Add broccoli and cook, covered, on High until broccoli is fork-tender, about 20 minutes more.
4
Top with sesame seeds. Serve over rice.