Slow-Cooker Balsamic Chicken

Name: Slow-Cooker Balsamic Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cup Brussels Sprouts, trimmed halved; 2 cup baby red potatoes, if large, halved quartered; 4 Chicken, boneless skinless breasts; 0.25 cup Balsamic Vinegar; 0.333 cup Low Sodium Chicken Broth; 0.25 cup Brown Sugar, packed; 2 tbsp grainy Dijon mustard; 1 tsp Dried Thyme; 0.5 tsp Rosemary, dried; 0.5 tsp Dried Oregano; 0.5 tsp Red Pepper Flakes, crushed; Kosher Salt; Ground Black Pepper, freshly; 2 clove Garlic, minced; Parsley, freshly chopped for garnish

Upgrade your dinner game with this easy recipe for slow-cooker balsamic chicken from Delish.com.

Brooke1999

Prep20 min

Total20 min

Servings4

Difficultyeasy

ItalianMexicanDinner / Supper

Ingredients

2 cupBrussels Sprouts, trimmed halved
2 cupbaby red potatoes, if large, halved quartered
4Chicken, boneless skinless breasts
0.25 cupBalsamic Vinegar
⅓ cupLow Sodium Chicken Broth
0.25 cupBrown Sugar, packed
2 tbspgrainy Dijon mustard
1 tspDried Thyme
0.5 tspRosemary, dried
0.5 tspDried Oregano
0.5 tspRed Pepper Flakes, crushed
Kosher Salt
Ground Black Pepper, freshly
2 cloveGarlic, minced
Parsley, freshly chopped for garnish

Instructions

1
In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
2
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar, mustard, dried thyme, rosemary, oregano, and crushed red pepper flakes. Season generously with salt and pepper.
3
Pour marinade over chicken and vegetables. Scatter all over with garlic.
4
Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
5
Garnish with parsley and serve with the juices.