Sloppy Joe Casserole with Cheddar Bay Biscuit Topping
A cozy, kid-friendly casserole made with classic sloppy joe filling and topped with a buttery cheddar biscuit crust. Perfect for busy weeknights and family dinners.
Ingredients
- 2 lbBeef, ground
- 0.5 cupOnion, diced
- 0.5 cupGreen Bell Peppers, diced
- 5Garlic, minced
- 2 tspSalt, Pepper, Garlic Blend Seasoning
- 2 tbspTomato Paste
- 16 ozTomato Sauce
- 2 tbspWorcestershire Sauce
- 4 tbspBrown Sugar
- 0.5 cupKetchup
- 11.36 ozBox of Red Lobster Cheddar Bay Biscuit Mix
- 1 cupMilk (can use water also)
- 0.5 cupCheddar Cheese (for biscuit batter), shredded
- 0.5 cupCheddar Cheese ( the meat), shredded for topping
- 2 tbspButter, melted
- Seasoning Packet from the biscuit mix
Instructions
- 1
Preheat your oven to 425°F (220°C)
- 2
Brown ground beef with onion, bell pepper, and garlic in a skillet over medium heat. Drain the excess grease if needed.
- 3
Season with the salt, pepper and garlic blend, Add tomato paste, and cook for a couple minutes.
- 4
Stir in tomato sauce, Worcestershire, brown sugar, and ketchup. Simmer.
- 5
Mix biscuit mix with milk (or water) and cheddar cheese.
- 6
Spread sloppy joe mixture into a greased 9×13 dish and top with cheese.
- 7
Spread biscuit batter over the top. Bake for approximately 15-20 minutes until the batter is cooked all the way through.
- 8
Mix the melted butter with the seasoning packet from the biscuits and brush all over the top. Serve hot and enjoy!