
Simple Roasted Okra
Roasted okra is delicious and takes a short amount of prep time. People who avoid okra because of the texture will be shocked to learn how crispy roasted okra can be.
Servings4
Difficultyeasy
LunchSnacksDinner / SupperSides
Ingredients
- 1 lbfresh okra, lengthwise, trimmed halved
- 1 tbspOlive Oil
- 1 tspSmoked Paprika
- 0.5 tspGround Cumin
- 0.5 tspKosher Salt
- 0.25 tspGround Black Pepper
- 0.25 tspGarlic Powder
- ⅛ tspGround Cayenne Pepper
- 2scallion, cut into horse ears
Instructions
- 1
Preheat oven to 425°F.
- 2
Toss together all ingredients in a large bowl until combined. Spread mixture in a single layer on a large baking sheet.
- 3
Roast in preheated oven until okra is tender and browned, 20 to 25 minutes, stirring mixture halfway through cook time. Serve.