Shrimps, Tomatoes, and Vermicelli in Garlic Chili Sauce

Name: Shrimps, Tomatoes, and Vermicelli in Garlic Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 20 shrimps Medium-sized shrimps; 10 pieces Cherry Tomatoes; 1 bundle Vermicelli Noodle; 2 pieces Fresh Bird's Eye Chili; 4 cloves Garlic; 1 inch Ginger; 0.25 cup Cilantro; 0.5 tbsp Cooking Oil; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 3 tbsp Water

Succulent, tender shrimp, vibrant cherry tomatoes, and delicate vermicelli strands are tossed in a fragrant, savory garlic chili sauce, creating a light yet deeply flavorful dish where every bite coats the noodles perfectly.

myjourneyofeating

Prep15 min

Cook30 min

Total45 min

Servings2

Difficultyeasy

Chinese

Ingredients

20 shrimpsMedium-sized shrimps
10 piecesCherry Tomatoes
1 bundleVermicelli Noodle
2 piecesFresh Bird's Eye Chili
4 clovesGarlic
1 inchGinger
0.25 cupCilantro
0.5 tbspCooking Oil

2 tbspSoy Sauce
1 tbspOyster Sauce
3 tbspWater

Instructions

1
Prepare the ingredients: Mince the garlic. Soak the vermicelli noodle and cut in half. Cut the cherry tomatoes in half. Cut the chili diagonally. Devein the shrimps.
2
Cook the shrimps in boiling water and set aside.
3
Submerge the vermicelli in hot water for about 10 seconds, then drain immediately and set aside.
4
Heat cooking oil in the pan over medium heat. Add the minced garlic and chopped chili, sautéing for about 30 to 60 seconds until aromatic. Pour the sauce directly into the pan with the garlic and chili.
5
Add the seared shrimp, halved cherry tomatoes, and quick-blanched vermicelli noodles directly into the simmering sauce. Toss gently for 1 to 2 minutes so the cherry tomatoes soften slightly, the noodles absorb the sauce, and everything is piping hot.
6
Mix everything thoroughly so the sauce coats every strand.
7
Transfer to a serving plate and garnish with fresh cilantro.