Shrimp Scampi Roll-Ups

Name: Shrimp Scampi Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 tbsp Butter; 4 clove Garlic, minced; 3 tbsp All Purpose Flour; 2.5 cup Whole Milk; 0.25 cup Parsley, freshly chopped for garnish plus more; pinch Red Pepper Flakes, crushed; 0.5 cup Dry White Wine; 1.75 cup Mozzarella Cheese, shredded divided; 0.5 cup Parmesan Cheese, freshly grated; Kosher Salt; Ground Black Pepper, freshly; 1 lb Shrimps, peeled deveined roughly chopped; 1 Lemon, juiced; 10 lasagna noodles, cooked; 2 cup ricotta

Up the dinner anti with this recipe for the best shrimp scampi roll-ups from Delish.com!

Brooke1999

Prep10 min

Total10 min

Servings6

Difficultyhard

Dinner / Supper

Ingredients

3 tbspButter
4 cloveGarlic, minced
3 tbspAll Purpose Flour
2.5 cupWhole Milk
0.25 cupParsley, freshly chopped for garnish plus more
pinchRed Pepper Flakes, crushed
0.5 cupDry White Wine
1.75 cupMozzarella Cheese, shredded divided
0.5 cupParmesan Cheese, freshly grated
Kosher Salt
Ground Black Pepper, freshly
1 lbShrimps, peeled deveined roughly chopped
1Lemon, juiced
10lasagna noodles, cooked
2 cupricotta

Instructions

1
Preheat oven to 350º. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and whisk until combined and golden, 1 minute more. Stir in milk, parsley, and a pinch of red pepper flakes and let thicken, 2 to 3 minutes. Add wine, 1/2 cup mozzarella, and Parmesan, and season with salt and pepper. Add shrimp and cook until pink, about 2 minutes more. Stir in lemon juice.
2
On a large baking sheet, lay out cooked lasagna noodles. Spread a thin layer of sauce in a large baking or casserole dish. Spread each with a layer of ricotta, then top with a thin layer of scampi mixture. Roll up and spoon more sauce on top of roll-ups. Sprinkle with remaining 3/4 cup mozzarella.
3
Bake until golden and melty, 20 minutes. Broil 2 minutes if you want the tops to look golden.
4
Garnish with parsley and serve.