Shrimp Boil with Clam Juice

Name: Shrimp Boil with Clam Juice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 0.5 cup Old Bay Seasoning; 2 tablespoon Fine Sea Salt; 8 pcs Medium Red Potatoes; 4 quart Water; 2 pcs large Vidalia onions, cut into wedges; 2 pound chicken andouille sausage; 4 pcs fresh corn on the cob, halved; 4 pound Shrimps, large; 8 fluid ounces clam juice; 4 cloves Garlic

This version uses clam juice instead of beer and garlic cloves. For sausage, we used chicken andouille.

Allen_Lee

Prep10 min

Cook25 min

Total35 min

Servings8

Difficultyeasy

AmericanGluten FreeDinner / SupperEntrees

Ingredients

0.5 cupOld Bay Seasoning
2 tablespoonFine Sea Salt
8 pcsMedium Red Potatoes
4 quartWater
2 pcslarge Vidalia onions, cut into wedges
2 poundchicken andouille sausage
4 pcsfresh corn on the cob, halved
4 poundShrimps, large
8 fluid ouncesclam juice
4 clovesGarlic

Instructions

1
In an 8-quart stock pot, bring Old Bay, salt, water and clam juice to a boil.
2
Add potatoes and onions. Cook over high heat for 8 minutes.
3
Cut sausage into 2 inch piece. Add sausage to the pot. Cook on high for 5 minutes.
4
Add corn and cook for another 7 minutes.
5
Add shrimps and cook for 4 more minutes.
6
Use a ladle to move everything into a large serving platter or bowl. Serve wi the extra Old Bay, hot sauce or butter.