Shredded Chicken in Scallion Ginger Sauce
Ingredients
- 1whole chicken (you can also use drumsticks or thighs)
- 1 bunchscallion (separate white and green part, with the green part chopped)
- 3 tablespoonsHEYDOH Classic Soy Sauce
- 3 tablespoonsGinger
- 4 tablespoonsCooking Oil
- 0.5 teaspoonSugar
- 0.5 cupwater (from the pot you cook the chicken)
Instructions
- 1
Clean the chicken Boil a big pot of water Put the whole chicken in the pot Keep it boiling for 15 minutes, then turn the heat off and leave the lid on Let the chicken continue cooking in the warm pot for about 30 minutes
- 2
Check the chicken by piercing the thickest part and if the juice runs clear, it is cooked Take the chicken out from the pot and put it in a big bowl of icy water to stop it from cooking After 5 minutes, take the chicken out from the icy water, shred the chicken meat and place it in a serving plate
- 3
Heat a pan with the cooking oil in medium heat Add in the white part of scallion and cook until lightly brown Remove it from the pan and place the white part scallion on top of the shredded chicken
- 4
In the same pan, add soy sauce, sugar, and water. Cook until it boils. Now put the chopped green scallion and minced ginger in the pan and cook until it boils
- 5
Taste for seasoning. Pour it on the shredded chicken