Shipwreck Casserole

Shipwreck Casserole

This shipwreck casserole might not be pretty, but it is a tasty, busy-night, kid-friendly meal. The prep time is only limited by how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal!

Brooke1999Brooke1999
Servings1
Difficultyeasy

Ingredients

  • 1 lblean ground beef
  • 1 package (7.25 ounce)macaroni and cheese mix
  • 1 can (14.5 ounce)Tomatoes, undrained
  • 1 cupMilk
  • 1 cupfrozen peas
  • 1 cupfrozen corn
  • 1 tspseasoned salt, or to taste
  • 1 cupCheddar Cheese, divided

Instructions

  1. 1

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. 2

    Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.

  3. 3

    Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.