SHEET PAN WHITE LASAGNA WITH GARLICKY GREENS + BROCCOLI
a healthy(ish) sheet pan lasagna with a little green glow up! 10 cups of veggies, over 32g protein per serving and three types of cheese to bring it all together ✨🥦🫶🏻 mix everything together, spread onto a sheet pan, top with cheese and bake until golden and bubbly. simple, cozy, and soo delicious. enjoy!
Ingredients
- 12 ozlasagna noodles
- 4 cupwhole-milk cottage cheese
- 1.5 cupMilk
- 2 tspGarlic Powder
- 2 tspOnion Powder
- 2 tspItalian Seasoning
- 1 tspKosher Salt
- 0.5 tspGround Black Pepper
- 0.25 tspRed Pepper Flakes, crushed
- 2 cupParmesan Cheese, divided
- 2 cupMozzarella Cheese, divided
- 5 ozFresh Spinach, chopped
- 10 ozBroccoli, finely chopped
- Olive Oil
Instructions
- 1
preheat oven to 400°F. boil the lasagna noodles according to package directions. drain and toss with a little olive oil to prevent sticking, then use kitchen scissors to cut each noodle into roughly three-inch pieces.
- 2
combine the garlic powder, onion powder, Italian seasoning, salt, black pepper and optional crushed red pepper. add half of the seasoning mixture to a blender with the cottage cheese, milk and 1½ cups parmesan. blend until smooth.
- 3
heat about 1 tablespoon olive oil in a large skillet over medium heat. add the broccoli and sauté for several minutes. season with the remaining spice mixture, then add the spinach and cook until wilted.
- 4
pour the cottage-cheese sauce over the broccoli and spinach and turn off the heat. add the lasagna pieces and 1 cup mozzarella, stirring until everything is evenly combined.
- 5
spread the mixture evenly across a large sheet pan. sprinkle the remaining ½ cup parmesan and 1 cup mozzarella over the top.
- 6
bake for about 30 minutes, until bubbling and golden brown.