Sensational Crabmeat Fondue

Name: Sensational Crabmeat Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 0.5 cup Butter, cubed; 3 Green Onions, finely chopped; 2 package (8 ounces each) imitation crabmeat, coarsley, chopped; 2 cup Whole Milk; 0.5 cup white wine or chicken broth; 0.25 tsp Pepper; 2 cup Monterey Jack Cheese, shredded; 2 cup Swiss Cheese, shredded; 2 cup Gruyere or additional Swiss cheese, shredded shredded; 1 cup Velveeta, cubed; French bread, cubed

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

Brooke1999

Prep20 min

Cook10 min

Total30 min

Servings8

Difficultyeasy

Appetizers

Ingredients

0.5 cupButter, cubed
3Green Onions, finely chopped
2 package(8 ounces each) imitation crabmeat, coarsley, chopped
2 cupWhole Milk
0.5 cupwhite wine or chicken broth
0.25 tspPepper
2 cupMonterey Jack Cheese, shredded
2 cupSwiss Cheese, shredded
2 cupGruyere or additional Swiss cheese, shredded shredded
1 cupVelveeta, cubed
French bread, cubed

Instructions

1
In a 6-qt. stockpot, cook butter over medium-high heat. Add onions: cook and stir until tender. Add crab; cook 2-3 minutes longer or until heated through. Stir in milk, wine and pepper; heat until bubbles form around sides of pan.
2
Reduce heat to medium-low. Add 1/2 cup Monterey Jack cheese; stir constantly until almost completely melted. Continue adding the cheeses, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Cook and stir until mixture is thickened and smooth.
3
Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with bread cubes.