Seafood Pie

Name: Seafood Pie
Yield: 6 servings
Ingredients: 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed, or 1 package (5 ounces) frozen salad shrimp, thawed, drained cooked drained; 1 cup sharp natural Cheddar cheese (4 ounces), shredded; 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes; 0.25 cup Green Onions, sliced; 1 jar (2 ounces) pimientos, if desired, diced drained; 0.5 cup Original Bisquick™ mix; 1 cup Milk; 0.5 tsp Salt; 0.125 tsp Ground Nutmeg; 2 Eggs

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Brooke1999

Servings6

Difficultymedium

Dinner / Supper

Ingredients

1 package(6 ounces) frozen ready-to-serve crabmeat, thawed, or 1 package (5 ounces) frozen salad shrimp, thawed, drained cooked drained
1 cupsharp natural Cheddar cheese (4 ounces), shredded
1 package(3 ounces) cream cheese, cut into 1/4-inch cubes
0.25 cupGreen Onions, sliced
1jar (2 ounces) pimientos, if desired, diced drained
0.5 cupOriginal Bisquick™ mix
1 cupMilk
0.5 tspSalt
⅛ tspGround Nutmeg
2Eggs

Instructions

1
Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
2
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.