Sea Salt Caramel Sauce

Name: Sea Salt Caramel Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.75 cup Brown Sugar; 0.5 cup Karo® Light OR Dark Corn Syrup; 2 tbsp butter OR margarine; 0.5 cup whipping cream OR canned coconut milk; 0.5 tsp Sea Salt, fine grind; 1 tsp Pure Vanilla Extract

Brooke1999

Prep10 min

Total10 min

Servings1

Difficultymedium

Ingredients

0.75 cupBrown Sugar
0.5 cupKaro® Light OR Dark Corn Syrup
2 tbspbutter OR margarine
0.5 cupwhipping cream OR canned coconut milk
0.5 tspSea Salt, fine grind
1 tspPure Vanilla Extract

Instructions

1
Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
2
Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.
3
Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
4
Cinnamon: Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla. Mix well.
5
Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.