Sausage, Potato, and Cabbage Soup

Name: Sausage, Potato, and Cabbage Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp Canola Oil; 1 (14-ounce) package kielbasa or other sausage, cooked sliced; 0.5 Yellow Onion, chopped; 1 large Carrot, chopped; 0.5 medium green or savoy cabbage, chopped; Kosher salt ground black pepper, freshly; 2 clove Garlic, chopped; 6 cup Chicken Broth; 2 large Russet Potato, peeled chopped; 2 tbsp Red Wine Vinegar; 2 tbsp fresh dill, chopped; Crusty bread, for serving

Put this weeknight pleaser in your winter recipe rotation!

Brooke1999

Prep15 min

Total15 min

Servings4

Difficultymedium

AmericanSoups

Ingredients

2 tbspCanola Oil
1(14-ounce) package kielbasa or other sausage, cooked sliced
0.5Yellow Onion, chopped
1 largeCarrot, chopped
0.5 mediumgreen or savoy cabbage, chopped
Kosher salt ground black pepper, freshly
2 cloveGarlic, chopped
6 cupChicken Broth
2 largeRusset Potato, peeled chopped
2 tbspRed Wine Vinegar
2 tbspfresh dill, chopped
Crusty bread, for serving

Instructions

1
Heat oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook, stirring occasionally, until browned, 8 to 10 minutes. Use a slotted spoon to transfer to a plate. Add onion, carrot, and cabbage to pot. Season with salt and pepper. Cook, stirring occasionally, until vegetables are softened, 5 to 6 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add broth, potatoes, and sausage. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, 17 to 20 minutes.
2
Remove from heat. Stir in vinegar and dill. Serve with crusty bread.