Satisfy Your Cravings: Creamy Garlic Sauce Baby Potatoes
Creamy garlic sauce baby potatoes are a comforting and satisfying dish perfect for any gathering or cozy night in.
Ingredients
- 1 lbPotatoes, Tender and buttery, perfect for soaking up the creamy sauce; substitute with baby red or Yukon Gold for variety.
- 4 clovesGarlic, Minced
- 1 cupHeavy Cream, Creates a velvety texture in the sauce.
- 0.5 cupVegetable or Chicken Broth, Opt for low-sodium to control saltiness.
- 0.5 tspSalt, Adjust to your broth's saltiness for balance.
- 0.25 tspCracked Black Pepper, Modify to your spiciness preference.
- 1 tbspDijon Mustard, Optional for added complexity.
- 2 tbspUnsalted Butter, Provides richness to the sauce.
- 1 tbspFresh Parsley, Great finishing touch for presentation.
Instructions
- 1
In a large pot, add halved baby potatoes and cover with salted water. Bring to a boil and cook for 10-12 minutes until they’re fork-tender, then drain and set aside.
- 2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- 3
Gently stir in the heavy cream, broth, salt, pepper, and Dijon mustard, if using. Allow the mixture to simmer gently for 5 minutes until the sauce thickens slightly.
- 4
Carefully fold the cooked potatoes into the creamy sauce, letting them simmer together for an additional 2-3 minutes.
- 5
Sprinkle chopped parsley over the dish for a pop of color and serve warm.