Salmon Patties

Name: Salmon Patties
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Ingredients: 2 Scallions, thinly sliced; 1 large egg, to blend, beaten; 1 (14.75-oz.) can salmon, drained; 0.5 cup Panko Breadcrumbs; 0.25 cup mayonnaise; 1 tbsp Dijon Mustard; 1 tbsp fresh fresh dill, finely chopped; 1 tbsp fresh lemon juice, plus wedges, for serving; Kosher Salt; Ground Black Pepper, freshly; 2 tbsp Extra Virgin Olive Oil, as needed plus more; Baby spinach, ( ), for serving optional

These easy salmon patties are the perfect way to upgrade a simple can of salmon, turning a plain can into a quick and super flavorful weeknight main!

Brooke1999

Prep10 min

Total10 min

Servings5

Difficultymedium

AmericanDinner / Supper

Ingredients

2Scallions, thinly sliced
1 largeegg, to blend, beaten
1(14.75-oz.) can salmon, drained
0.5 cupPanko Breadcrumbs
0.25 cupmayonnaise
1 tbspDijon Mustard
1 tbspfresh fresh dill, finely chopped
1 tbspfresh lemon juice, plus wedges, for serving
Kosher Salt
Ground Black Pepper, freshly
2 tbspExtra Virgin Olive Oil, as needed plus more
Baby spinach, ( ), for serving optional

Instructions

1
In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and pepper and mix until well incorporated. Form into 5 patties.
2
In a large skillet over medium heat, heat oil. Cook patties, turning occasionally, until golden brown and crispy, 3 to 4 minutes per side. Drain on paper towels.
3
Serve over spinach (if using) with lemon wedges alongside for squeezing over.