Salmon Fried Rice

Name: Salmon Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 tbsp avocado or coconut oil; 0.5 cup Onion, diced; 2 tsp Fresh Ginger, grated; 2 cloves Garlic, minced; 2 tsp Sesame Oil; 2 cup cold rice, cooked; 10 oz frozen peas and carrots; 1 tbsp Butter; 2 Eggs, beaten; 1 tsp Kosher Salt; 0.5 tsp Pepper; 1 (5-ounce) refrigerated smoked salmon, flaked into small pieces; 2 tbsp Soy Sauce; 2 tsp Rice Wine Vinegar; 3 medium green onions, thinly sliced; Sriracha, to taste

This salmon fried rice is a quick and easy way to turn leftover rice and cooked salmon into a satisfying dinner in just 20 minutes. Frozen peas and carrots, eggs, garlic, ginger, and soy sauce bring everything together in one skillet. Swap in any leftover vegetables you have on hand for a delicious shortcut meal that helps clean out the fridge.

Brooke1999

Cook20 min

Total20 min

Servings1

Difficultymedium

Ingredients

2 tbspavocado or coconut oil
0.5 cupOnion, diced
2 tspFresh Ginger, grated
2 clovesGarlic, minced
2 tspSesame Oil
2 cupcold rice, cooked
10 ozfrozen peas and carrots
1 tbspButter
2Eggs, beaten
1 tspKosher Salt
0.5 tspPepper
1(5-ounce) refrigerated smoked salmon, flaked into small pieces
2 tbspSoy Sauce
2 tspRice Wine Vinegar
3medium green onions, thinly sliced
Sriracha, to taste

Instructions

1
Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 1 minute. Add ginger and garlic and cook until fragrant, about 1 minute.
2
Add rice and sesame oil, and cook undisturbed until it begins to toast. Add peas and carrots and cook, stirring occasionally until rice is lightly browned, about 4 minutes.
3
Move rice around the edges of the pan and create an empty space in the middle. Add butter to the center of the pan and allow it to melt. Pour in eggs and cook, stirring, until eggs are scrambled. Season rice and eggs with salt and pepper.
4
Add salmon and stir to combine. Mix in soy sauce and vinegar. Taste and adjust seasoning if necessary with salt and pepper.
5
Top with green onions and serve with Sriracha sauce.