Salmon croquettes

Name: Salmon croquettes
Yield: 4 servings
Ingredients: 1 lb boneless, skinless salmon fillets; 0.5 cup baking mix; 0.5 cup Onion, diced; 0.25 cup Red Bell Peppers, diced; 0.25 cup Parsley, freshly chopped; 1 Eggs, large; 3 cloves Garlic, minced; 0.5 tsp Worcestershire Sauce; 0.25 tsp seasoned salt; 0.25 tsp seafood seasoning; 0.3333 cup Cornmeal; 2 tbsp Vegetable Oil

Brooke1999

Servings4

Difficultymedium

Ingredients

1 lbboneless, skinless salmon fillets
0.5 cupbaking mix
0.5 cupOnion, diced
0.25 cupRed Bell Peppers, diced
0.25 cupParsley, freshly chopped
1Eggs, large
3 clovesGarlic, minced
0.5 tspWorcestershire Sauce
0.25 tspseasoned salt
0.25 tspseafood seasoning
⅓ cupCornmeal
2 tbspVegetable Oil

Instructions

1
Finely chop the salmon using a food processor.
2
Transfer salmon to a bowl. Add baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning; mix well until well combined.
3
Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. Refrigerate the patties for 15 minutes.
4
Heat vegetable oil in a skillet over medium heat. Place cornmeal into a shallow dish and dredge each patty in cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
5
Cook patties in the oil until golden and cooked through, working in batches, about 3 to 4 minutes per sid