Saffron Fish Stew

Name: Saffron Fish Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets (such as cod or halibut) cut into 2-inch pieces; 1 cup fish or chicken broth; 0.5 cup White Wine; 0.25 tsp Heray Saffron Threads; 1 Onion, chopped; 2 cloves Garlic, minced; 1 red bell pepper, chopped; 1 cup Cherry Tomatoes, halved; 1 cup Green Beans, trimmed; 1 cup potatoes, peeled and diced; 0.25 cup chopped fresh parsley; 2 tbsp Olive Oil; Salt and Pepper, to taste

This hearty fish stew is packed with flavor and makes a perfect meal for a cold winter night. The saffron adds a unique and delicious taste that is sure to please.

Msalehi

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyeasy

Dinner / SupperLunchSoups

Ingredients

1 lbwhite fish fillets (such as cod or halibut) cut into 2-inch pieces
1 cupfish or chicken broth
0.5 cupWhite Wine
0.25 tspHeray Saffron Threads
1Onion, chopped
2 clovesGarlic, minced
1red bell pepper, chopped
1 cupCherry Tomatoes, halved
1 cupGreen Beans, trimmed
1 cuppotatoes, peeled and diced
0.25 cupchopped fresh parsley
2 tbspOlive Oil
Salt and Pepper, to taste

Instructions

1
In a small bowl, mix the broth and white wine together. Add the saffron threads and set aside.
2
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3
Add the red bell pepper and cook for another 5 minutes.
4
Add the tomatoes, green beans, and potatoes and stir to combine.
5
Pour in the broth and white wine mixture and bring to a simmer.
6
Add the fish and cook for about 5 minutes, or until the fish is cooked through.
7
Stir in the parsley and season with salt and pepper to taste.
8
Serve the stew hot, with crusty bread if desired.