Sad cake

Name: Sad cake
Yield: 24 servings
Ingredients: 2 cup biscuit baking mix; 2.25 cup Brown Sugar, packed; 4 Eggs; 0.5 cup Vegetable Oil; 1 cup flaked coconut; 1 cup Pecans, chopped; 1 tsp Vanilla Extract

Brooke1999

Servings24

Difficultyeasy

Ingredients

2 cupbiscuit baking mix
2.25 cupBrown Sugar, packed
4Eggs
0.5 cupVegetable Oil
1 cupflaked coconut
1 cupPecans, chopped
1 tspVanilla Extract

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13-inch pan.
2
Mix thoroughly together biscuit mix, brown sugar, eggs, oil, flaked coconut, chopped pecans, and vanilla. Pour batter into the prepared pan.
3
Bake in the preheated oven for 35 to 40 minutes. Allow cake to cool before cutting.